Ingredients · 250g pack shortcrust pastry , fresh or frozen · 25g butter · 1 tbsp olive oil · 2 onions , sliced · 1medium potato , peeled and sliced · 2 garlic cloves . While potatoes cook, blend ricotta, goat cheese, paprika and 1 teaspoon salt in a food processor until smooth. Heat butter and oil in a large frying pan and add onions and potato. Spread half the cheese mixture over the breadcrumbs, then layer with the potatoes and remaining cheese mixture . Next, pull leaves off of 2 sprigs of thyme and sprinkle on top.
While potatoes cook, blend ricotta, goat cheese, paprika and 1 teaspoon salt in a food processor until smooth.
Arrange the sweet potato slices in an overlapping pattern over the pastry. Shingle the potatoes over the top. Ingredients · 250g pack shortcrust pastry , fresh or frozen · 25g butter · 1 tbsp olive oil · 2 onions , sliced · 1medium potato , peeled and sliced · 2 garlic cloves . · put puff pastry in a . Spread goat cheese mixture evenly within the 1 inch border. · mix cream with goat cheese. Working within the border, spread the cheese . Spread half the cheese mixture over the breadcrumbs, then layer with the potatoes and remaining cheese mixture . Drain and leave to cool.3 crumble the goat's cheese fairly evenly over the . Thickly slice the potatoes, reserving the butter. Next, pull leaves off of 2 sprigs of thyme and sprinkle on top. While potatoes cook, blend ricotta, goat cheese, paprika and 1 teaspoon salt in a food processor until smooth. Heat butter and oil in a large frying pan and add onions and potato.
Spread half the cheese mixture over the breadcrumbs, then layer with the potatoes and remaining cheese mixture . Drain and leave to cool.3 crumble the goat's cheese fairly evenly over the . While potatoes cook, blend ricotta, goat cheese, paprika and 1 teaspoon salt in a food processor until smooth. Arrange the sweet potato slices in an overlapping pattern over the pastry. Next, pull leaves off of 2 sprigs of thyme and sprinkle on top.
Drain and leave to cool.3 crumble the goat's cheese fairly evenly over the .
Boil potatoes for about 20 minutes until a knife is easily seared. While potatoes cook, blend ricotta, goat cheese, paprika and 1 teaspoon salt in a food processor until smooth. · mix cream with goat cheese. In a large bowl whisk together butter and sour cream until smooth and whisk in goat cheese and eggs until combined well. Next, pull leaves off of 2 sprigs of thyme and sprinkle on top. Working within the border, spread the cheese . Shingle the potatoes over the top. Drain and leave to cool.3 crumble the goat's cheese fairly evenly over the . Spread half the cheese mixture over the breadcrumbs, then layer with the potatoes and remaining cheese mixture . · preheat oven to 200°c. Thickly slice the potatoes, reserving the butter. Arrange the sweet potato slices in an overlapping pattern over the pastry. Spread goat cheese mixture evenly within the 1 inch border.
Boil potatoes for about 20 minutes until a knife is easily seared. Ingredients · 250g pack shortcrust pastry , fresh or frozen · 25g butter · 1 tbsp olive oil · 2 onions , sliced · 1medium potato , peeled and sliced · 2 garlic cloves . Shingle the potatoes over the top. · mix cream with goat cheese. In a large bowl whisk together butter and sour cream until smooth and whisk in goat cheese and eggs until combined well.
Heat butter and oil in a large frying pan and add onions and potato.
Next, pull leaves off of 2 sprigs of thyme and sprinkle on top. · preheat oven to 200°c. Shingle the potatoes over the top. Drain and leave to cool.3 crumble the goat's cheese fairly evenly over the . Spread half the cheese mixture over the breadcrumbs, then layer with the potatoes and remaining cheese mixture . · mix cream with goat cheese. Thickly slice the potatoes, reserving the butter. In a large bowl whisk together butter and sour cream until smooth and whisk in goat cheese and eggs until combined well. Ingredients · 250g pack shortcrust pastry , fresh or frozen · 25g butter · 1 tbsp olive oil · 2 onions , sliced · 1medium potato , peeled and sliced · 2 garlic cloves . While potatoes cook, blend ricotta, goat cheese, paprika and 1 teaspoon salt in a food processor until smooth. Boil potatoes for about 20 minutes until a knife is easily seared. Spread goat cheese mixture evenly within the 1 inch border. Arrange the sweet potato slices in an overlapping pattern over the pastry.
Potatoe Goat Cheese Torte - · put puff pastry in a .. Spread goat cheese mixture evenly within the 1 inch border. Drain and leave to cool.3 crumble the goat's cheese fairly evenly over the . · put puff pastry in a . Shingle the potatoes over the top. · mix cream with goat cheese.